We source single-origin beans, roast them in small batches, and pair every cup with something baked that morning. No shortcuts. No rush. Just good coffee done right.
YOHED COFFEE started with a simple frustration: great coffee shouldn't require a reservation or a postcode in another neighborhood. We wanted a place on University Ave where the espresso is pulled with attention, the pastries arrive before 8 a.m., and you're greeted by name — not by a loyalty app.
We roast in small batches, work directly with growers, and change our single-origin offerings as the harvests rotate. Our bakers show up at 4 a.m. so your croissant is still warm when you walk in. That's not a marketing line — that's just how we do it.
We know the farms we buy from. We visit them. We pay fairly.
Everything comes from our kitchen. No frozen shortcuts, ever.
Born on University Ave. Owned by people who live here.
Walk in anytime during our hours — no appointment needed. The door is open, the coffee's fresh, and there's probably a seat by the window with your name on it.
We read every message and reply within a day. For catering inquiries or private events, mention that in your note and we'll get back to you with options.